Culinary Experience Jobs in Muscat

PreOpening Responsibilities:Collaborate with hotel leadership to develop and execute the preopening project plan for all culinary outlets.Design and implement kitchen layouts in conjunction with technical services and design teams.Develop standard operating procedures (SOPs) HACCP sys More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and prese More...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipme More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

Job Title: Baker and Pastry LeaderJob Type: Full Time Location: AlkoudMuscatOmanHiring Company: REAPHR & Recruitment ServicesStart Date: Immediate JoinerJob Summary:We are hiring a Senior Bakery and Pastry Leader well presentableorientedexperiecned with leadership qualities for on More...

We would like to approach you to assist us with hiring 1 head chef and 1 junior chef job positions mainly in Dubai in a private VVIP family residence. Preferred nationalities (females): Indian Thailand Syrian Jordanian Lebanese They need to have experience with working with VVIP famil More...

As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation food production and all other related sections and your role will include key responsibilities such as: Developing unique and cuisineappropriate menus.Collaborating with the Food &am More...

Whats in it for you:Competitive SalaryEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Socia More...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to miseenplace production and its service.Take orders from his/her Chef de Partie and carry them out in the correct More...

Job Description:Carrying out the preparation and cooking of a variety of dishes at different stations following established recipes.Collaborating with the Head Chef and kitchen team to maintain smooth kitchen operations.Monitoring the quality presentation and portion sizes of food ite More...

Chef Steward:Diploma and kitchen equipment maintenance or equivalent (oven cookers fridge etc..Good knowledge about kitchen hygiene and report writing. Experience in the field not less than 8 years.

Job Description: Breakfast CookResponsible for preparing and cooking breakfast items according to standard recipes and guest preferences.Organize and set up the kitchen for breakfast service ensuring food quality presentation and portion standards are upheld.Maintain food safety and c More...