Culinary Experience Jobs in Muscat

Additional Information : Your team and working environment:In 1-2 sentences introduce the team property or office environment in a way that reflects the cultureNote: Customization may be included for any specific local or legislative requirements such as work permitsRemote Work : NoEmployment Type...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

A Cluster Chief Steward trains supports and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules moving and storing necessary equipment and observing safety guidelines.What will I be doingAs a Cluster Chief Steward you are responsible...

What are we looking forA Cluster Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good organisational and planning skillsGood com...

EOE/AA/Disabled/VeteransWhat are we looking forA Department Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A passion for providin...

Job Title: Bakery & Pastry ChefLocation: Muscat OmanExperience Required: 1 to 4 yearsJoin Date: ImmediateJob Summary:We are seeking a skilled and creative Bakery & Pastry Chef to join our culinary team in Muscat Oman. The ideal candidate will have 1 to 4 years of experience in baking and pastry prep...

Like all members of the kitchen team the Pastry Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in...

DescriptionJOB SUMMARYAssists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Strives to continually improve guest and employee satisfaction...

DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations ultra-luxury resort which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates k...

Summary: We are seeking a passionate and skilled Bakery and Pastry Chef to join our dynamic culinary team in a fast-paced high-quality food service environment. This role is central to crafting exceptional baked goods and desserts that reflect both artistry and consistency ensuring an unforgettable...

 WHY THIS JOB EXISTS To serve the needs of the business our guests and our colleagues by taking responsibility for all food production of a hotel outlet.Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety o...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

The job of the Executive Pastry Chef is the production of the most creative pastries and deserts for the enjoyment of our guests. You will also supervise plan organize direct and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also t...

Qualifications Summary:The Head Chef Benihana Teppanyaki is responsible for overseeing all culinary operations of the Benihana restaurant ensuring the authentic delivery of Japanese teppanyaki dining experiences while upholding the highest standards of food quality presentation hygiene and safety....

The Chief Stewards role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will control the inventory of all equipment crockery cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environ...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...