Culinary Experience Jobs in Norway

Amby is not your average recruitment consultancy. For the past 13 years weve been scaling some of Scandinavias most ambitious companies while leading the shift into AI-powered recruitment. Our vision is simple yet powerful: to partner with top-tier companies to accelerate their success by building w...

We are looking for a Sous Chef for a full time position. The position will be filled as soon as possible and includes shift work.Working hours will mainly be evenings and weekends. The position reports directly to the Head Chef. Do you want to help elevate one of Stavangers most vibrant social hubsO...

To continue the incredible success of the opening of Sommerro in September 2022 we are now in search of a dynamic Head Chef to lead the hotels culinary team in EkspedisjonhallenWe are seeking a new leader to continue the journey to deliver Oslos most exciting food and beverage offering. Ekspedisjons...

To continue the incredible success of the opening of Sommerro in September 2022 we are now in search of a dynamic Head Chef to lead the hotels culinary team in EkspedisjonhallenWe are seeking a new leader to continue the journey to deliver Oslos most exciting food and beverage offering. Ekspedisjons...

Join Our Team at The ThiefUnder the radar over the top.At THE THIEF we dont just offer a place to stay; we offer an ongoing conversation. Born on the edge of Tjuvholmen - an islet once known as a hangout for loose existences that has transformed into Oslos most cultural neighborhood - we proudly car...

Scientist NutritionistBioMar is a leading supplier of high-quality feed for fish and shrimp serving over 45 species across all life stages. Our production facilities are located in Denmark Norway Chile Scotland Greece Spain France Turkey China Vietnam Tasmania Costa Rica and Ecuador. The BioMar R&D...

Head Chef at Hotel Riviera MossLead the vibe. Shape the flavor. Own the Riviera kitchen.Hotel Riviera is more than a place to stay its a vibrant hotel with attitude located on the waterfront in Moss just 40 minutes from Oslo. Here beach energy meets international inspiration bold design and a live...

Head Chef at Hotel Riviera MossLead the vibe. Shape the flavor. Own the Riviera kitchen.Hotel Riviera is more than a place to stay its a vibrant hotel with attitude located on the waterfront in Moss just 40 minutes from Oslo. Here beach energy meets international inspiration bold design and a live...

Join Our Team at The ThiefWe are currently looking for anExecutive Chefto join our team of experts.Under the radar over the top. At THE THIEF we dont just offer a place to stay; we offer an ongoing conversation. Born on the edge of Tjuvholmen - an islet once known as a hangout for loose existences t...

Join Our Team at The ThiefWe are currently looking for anExecutive Chefto join our team of experts.Under the radar over the top. At THE THIEF we dont just offer a place to stay; we offer an ongoing conversation. Born on the edge of Tjuvholmen - an islet once known as a hangout for loose existences t...

Ready to make every moment countAt Quality HotelEntry every day is different - which is great! One minute youre serving food to a regular guest on a business trip the next youre preparing a meal for the winning hockey team with their gold medals. At Quality Hotel Entry we are seeking a Sous Chef who...