Labor Cost Analysis Jobs in Rabat

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcelle More...

What are we looking forA Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervisory Food More...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the E More...

Rejoignez lexcellence gastronomique de The View Rabat et rvlez votre passion du management dans un cadre premium innovant et collaboratif. Devenez le/la garante de la performance de notre restaurant et de la satisfaction de notre clientle exigeante locale comme internationale. Faites More...

DescriptionJOB SUMMARYDue to local law regulation we are looking for a local candidate fluent in French Arabic and EnglishAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sa More...

Rattach au Directeur F&B le Manager Point de Vente du restaurant Dahlia est responsable de la gestion quotidienne de ce restaurant signature marocain / Levantin. Il incarne lhospitalit marocaine et garantit un service dexception dans le respect de lidentit culinaire du lieu. Il as More...

Le Sous-Chef de Cuisine Marocaine est en charge de seconder le sous chef xecutif dans la gestion de la cuisine ddie aux spcialits marocaines. Il participe activement la cration la production et la mise en valeur des plats traditionnels et revisits en respectant les standards de qua More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

Rattach au Chef Excutif  le Sous Chef Ptissier aura pour mission principale; la cration la prparation et la prsentation des desserts ptisseries viennoiseries et autres crations sucres. Il veille au respect des standards de qualit dhygine et de scurit alimentaire tout en contribua More...

EOE/AA/Disabled/VeteransAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for devel More...