Kitchen Management Jobs in Mexico

EOE/AA/Disabled/VeteransWhat are we looking forA Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication s...

The Service Manager will ensures day-to-day service and/or support delivery (e.g. support service implementation service hardware licenses) to Agfa customers and/or the Agfa organization. The Service Manager isresponsible for managing the relevant Service department by monitoring costs revenues and...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Chef you are responsible for managing all aspects of th...

What are we looking forA Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Catering experience in managerial capacityExperience managi...

An Executive Chef at Waldorf Astoria will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovative menu and promising an exceptional culinary experience. The ideal candidate will have extensive experience in luxury hospitality Forbes star standar...

An Executive Chef at Waldorf Astoria will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovative menu and promising an exceptional culinary experience. The ideal candidate will have extensive experience in luxury hospitality Forbes star standar...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...