Arabic Speaking Jobs in Cancún
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Jw-cocinero B
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYThe JW Marriott Cancun Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marriott associa...
Luxury Assistant F&b Manager (waldorf Astoria Rivi...
Hilton
An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs an Assistant Food and Beverage Manager...
Luxury F&b Manager (waldorf Astoria Riviera Maya)
Hilton
What are we looking forA Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:Management and/or supervisory Food and Bever...
Luxury F&b Manager (waldorf Astoria Riviera Maya)
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:Management and/or su...
Cocinero B (waldorf Astoria Riviera Maya)
Hilton
What are we looking forA Second Cookserving Hilton brands is always working on behalf of our Guests and working with other Team successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good written and verbal communicationOrganization/disciplineAttention...
Cocinero B (waldorf Astoria Riviera Maya)
Hilton
A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.What will I be doingAs a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically...