Cost Management Jobs in Fares

Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recom...

Orders and manages necessary supplies. Ensuring kitchen talent have supplies equipment tools and wardrobe necessary to do their jobs. Assists with chinaware glassware hollowware buffetware & flatware inventories 2 times per year. Inspects supplies equipment and work areas to ensure efficient servic...