Regular Basis Jobs in Malaysia
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86 Jobs Found | Sort By : Relevance | Posted Date
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L&d Manager Petaling Jaya Marriott Hotel
Marriott Hotels Resorts
DescriptionHOTEL DESCRIPTIONThe Petaling Jaya Marriott Hotel featuring 393 guest rooms and suites is targeted to open by Q1 2026. Offering a range of dining and event facilities including an all-day dining restaurant Man Ho Chinese restaurant bars a ballroom and three meeting rooms with a total even...
Data Analyst (specialist)
Roche
At Roche you can show up as yourself embraced for the unique qualities you bring. Our culture encourages personal expression open dialogue and genuine connections where you are valued accepted and respected for who you are allowing you to thrive both personally and professionally. This is how we aim...
Chef De Cuisine L'orangerie
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef, Banquets
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...
Chef De Partie Renaissance Johor Bahru Hotel
Marriott Hotels Resorts
DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...