Culinary Operations Jobs in Malaysia

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

With thousands of hotels across more than 100 countries and territories Hilton offers exceptional opportunities to deliver world-class hospitality. From warm welcomes to memorable dining experiences we create moments that guests remember long after their stay. Our diverse portfolio includes renowned...

1. Job PurposeThe Restaurant Outlet Chef is responsible for overseeing all culinary operations within the assigned restaurant outlet. This includes menu creation food preparation quality control staff supervision and ensuring consistent delivery of high-quality dishes that meet hotel standards.2. Ke...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a warm welcome and an exceptional experience we are committed to delivering memorable stays to millions of travellers each year. Our portfolio...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a warm welcome and an exceptional experience we are committed to delivering memorable stays to millions of travellers each year. Our portfolio includes iconic brands...

What are we looking forAn Executive Chef serving Hilton Brands must demonstrate excellence leadership and an unwavering commitment to quality. To be successful in this role you should possess the following:Degree in Culinary Arts Hospitality or equivalent professional experience.Proven experience as...

What are we looking forA Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervisory Food and Beverage ex...

EOE/AA/Disabled/VeteransWhat are we looking forAn Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Diploma or Degree in Cul...

EOE/AA/Disabled/VeteransWhat are we looking forAn Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Diploma or Degree in Cul...

EOE/AA/Disabled/VeteransWhat are we looking forAn Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Diploma or Degree in Cul...

Shangri-La Kuala LumpurFind your Shangri-La in Shangri-LaAt Shangri-La Group joy is more than a feeling it is a way of life. Since 1971 our people have brought the care and human touch of Asian hospitality across the globe creating heartfelt connections and unforgettable experiences.We believe joy...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...