Corporate Vehicle Jobs in Malaysia
-
City
-
Job Type
-
Posting Date
6 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Product Manager
Td Synnex
Job Purpose:The Product Manager has overall responsibility for achieving the sales and profit targets for the related product groups and creating the highest return for both TD SYNNEX and the vendor. While responsible for revenue outcomes this is a sales enablement position. This will be achieved th...
Commis I Chinese Banquet
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Assistant Cost Manager
Turner & Townsend
Role OverviewAs an Assistant Cost Manager you are required to support the Commission Manager in project delivery and assist in cost management activities. Assistant Cost Managers are expected to assist on a wide range of projects of all sizes and dimensions.Key ResponsibilitiesProject Support & Coor...
Assistant Cost Manager Csa
Turner & Townsend
To assist the senior / line manager in production of all pre contract and post contract deliverables must be proactive and committed willing to learn and pick up fast able to work as a team under pressure and tight timelines.Estimating measurement bills of quantity production and cost planning activ...
Commis Ii (banquet)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chinese Banquet 1st Wok
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...