Leylaty Group

Position Purpose The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division holding ultimate creativity quality and fiscal accountability. This roles core purpose is to define and execute the artistic standard for all desserts and baked goods whi

Position Purpose The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division holding ultimate creativity quality and fiscal accountability. This roles core purpose is to define and execute the artistic standard for all desserts and baked goods whi

Job Summary The Bartender is responsible for the efficient and professional preparation presentation and service of beverages for banquets weddings catering functions and special projects bar operations (FOH and BOH). The role ensures compliance with company standards guest satisfacti

Job Summary The Bartender is responsible for the efficient and professional preparation presentation and service of beverages for banquets weddings catering functions and special projects bar operations (FOH and BOH). The role ensures compliance with company standards guest satisfacti

Job Summary Catering Supervisor is responsible for overseeing the setup service and breakdown of banquets and caterings. Main on-site point of contact for the client or event host to address questions and confirm arrangements during events. Leads and manages event staff coordinate wi

Job Summary Catering Supervisor is responsible for overseeing the setup service and breakdown of banquets and caterings. Main on-site point of contact for the client or event host to address questions and confirm arrangements during events. Leads and manages event staff coordinate wi

Position Purpose Reporting directly to the Chef de Partie and Sous Chefs and ultimately to the Executive Sous Chef and Executive Chef the Commis Chef is responsible for carrying out essential preparation tasks and supporting all senior chefs to ensure the smooth high-volume production

Position Purpose Reporting directly to the Chef de Partie and Sous Chefs and ultimately to the Executive Sous Chef and Executive Chef the Commis Chef is responsible for carrying out essential preparation tasks and supporting all senior chefs to ensure the smooth high-volume production

Position Purpose The Executive Sous Chef is the second in command responsible for translating the Executive Chefs strategic vision into consistent profitable and high-quality daily production. This roles core purpose is to ensure the uninterrupted operational efficiency of the entire

Position Purpose The Executive Sous Chef is the second in command responsible for translating the Executive Chefs strategic vision into consistent profitable and high-quality daily production. This roles core purpose is to ensure the uninterrupted operational efficiency of the entire

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and

Job Summary The Assistant Catering Manager oversees all aspects of banqueting & catering operations to ensure flawless execution of multiple daily events exceptional guest service and operational excellence. Assists Catering Managers and Operations Manager responsible for the leaders

Job Summary The Assistant Catering Manager oversees all aspects of banqueting & catering operations to ensure flawless execution of multiple daily events exceptional guest service and operational excellence. Assists Catering Managers and Operations Manager responsible for the leaders

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Executive Sous Chef and Executive Chef.

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Executive Sous Chef and Executive Chef.

Position Purpose The Kitchen and Pastry Secretary/Coordinator is the administrative backbone and flexible operational support for the culinary leadership team. This roles core purpose is to ensure the accurate efficient and confidential management of all kitchens administrative funct

Position Purpose The Kitchen and Pastry Secretary/Coordinator is the administrative backbone and flexible operational support for the culinary leadership team. This roles core purpose is to ensure the accurate efficient and confidential management of all kitchens administrative funct

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundationa

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundationa

Position Purpose The Assistant Pastry Chef is the operational second-in-command responsible for managing and leading all daily activities within the Pastry Kitchen. This roles core purpose is to ensure the seamless high-volume production and delivery of all pastry dessert and baked i

Position Purpose The Assistant Pastry Chef is the operational second-in-command responsible for managing and leading all daily activities within the Pastry Kitchen. This roles core purpose is to ensure the seamless high-volume production and delivery of all pastry dessert and baked i

Job Description: Logistics Supervisor Position Overview The Logistics Supervisor is the second-in-command in the logistics and operations team supporting the Operations Manager in overseeing all aspects of catering transport warehousing and event logistics. This role provides leaders

Job Description: Logistics Supervisor Position Overview The Logistics Supervisor is the second-in-command in the logistics and operations team supporting the Operations Manager in overseeing all aspects of catering transport warehousing and event logistics. This role provides leaders

Job Description: Logistics Operations Manager Position Overview The Operations Manager is responsible for leading and coordinating all operational functions of the catering business ensuring seamless execution of logistics warehousing and event support. This role manages drivers log

Job Description: Logistics Operations Manager Position Overview The Operations Manager is responsible for leading and coordinating all operational functions of the catering business ensuring seamless execution of logistics warehousing and event support. This role manages drivers log

Job Description: Logistics Crew Position Overview The Logistics Crew member works as part of the operations team under the direct supervision of the Operations Manager. This role provides hands-on support across logistics transport warehousing and event operations. The Logistics Crew

Job Description: Logistics Crew Position Overview The Logistics Crew member works as part of the operations team under the direct supervision of the Operations Manager. This role provides hands-on support across logistics transport warehousing and event operations. The Logistics Crew

Job Summary: We are seeking an experienced Business Development Manager to lead the growth of our outside catering services for social events corporate functions and high-end events in Riyadh. The ideal candidate will be responsible for expanding our client base establishing and maint

Job Summary: We are seeking an experienced Business Development Manager to lead the growth of our outside catering services for social events corporate functions and high-end events in Riyadh. The ideal candidate will be responsible for expanding our client base establishing and maint

Job Title: Audio Engineer Employment Type: Full-time Position Summary: The Audio Engineer will be responsible for managing all aspects of live sound at events ensuring high-quality audio delivery from setup to teardown. This includes configuring audio systems running sound checks mix

Job Title: Audio Engineer Employment Type: Full-time Position Summary: The Audio Engineer will be responsible for managing all aspects of live sound at events ensuring high-quality audio delivery from setup to teardown. This includes configuring audio systems running sound checks mix

Job Title: Income Accountant Location: Jeddah / Riyadh (as applicable) Department: Finance Unit Accounting Reporting to: Finance Manager (with a dotted line to Operations) Purpose of the Role: To ensure accurate daily reconciliation of all revenue streams (POS cash cards and delivery

Job Title: Income Accountant Location: Jeddah / Riyadh (as applicable) Department: Finance Unit Accounting Reporting to: Finance Manager (with a dotted line to Operations) Purpose of the Role: To ensure accurate daily reconciliation of all revenue streams (POS cash cards and delivery

Key Responsibilities: 1. Inventory and Stock Control: Assist in monitoring stock levels at restaurants and warehouse to avoid overstocking or shortages. Conduct regular physical stock counts and reconcile with system records (daily weekly monthly). Investigate stock variances and rep

Key Responsibilities: 1. Inventory and Stock Control: Assist in monitoring stock levels at restaurants and warehouse to avoid overstocking or shortages. Conduct regular physical stock counts and reconcile with system records (daily weekly monthly). Investigate stock variances and rep

Job Objective: To lead and develop the pastry section within the kitchen overseeing the full production of a wide range of high-quality desserts and pastries ensuring consistency creativity and alignment with the establishments standards and guest satisfaction. Key Duties and Responsi

Job Objective: To lead and develop the pastry section within the kitchen overseeing the full production of a wide range of high-quality desserts and pastries ensuring consistency creativity and alignment with the establishments standards and guest satisfaction. Key Duties and Responsi