Lavender Bakery

Bread has been around for 12,000 years. Early bread products consisted of flat breads produced through experimentation with water, flour and grains. Versions of these early flatbreads are still eaten today, Arabic breads, naan and roti breads are just a few examples of the modern flat bread. Bread became a staple food and would have provided much needed calories and a source of carbohydrates. It is thought the Egyptians were the first to produce the risen bread we have become familiar with seeing on the supermarket shelves and the bread that we have in our sandwiches. We Deal With Various Quality Healthy Products! Oats Bread Bran Bread High Fiber Bread High Protein Bread Gluten Free Bread Barely Bread Cereals Bread Healthy Tortilla Bread