Sanitation Jobs in Riga

Generates and provides accurate and timely results in the form of reports, presentations, etc. Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. Assures sanitation compliance. Assists Executive Chef in all aspects of purchasing (e.g., F More...

Job Title: DishwasherThe dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen area by washing dishes utensils pots pans and other equipment. They work as part of the kitchen team to ensure smooth and efficient operation during food preparation More...

The National Programme Officer is working as a local employee of the Embassy of Switzerland in Jordan under the overall guidance of the Deputy Regional Head of Cooperation/Head of Jordan Program and closely coordinates with the Regional Advisor on Water and Sanitation. S/he contribute More...

Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program Form More...

Supervise and lead a team of room service staff, including hiring, training, and scheduling Coordinate and manage patient meal orders, ensuring accuracy and timeliness of delivery Monitor food quality and presentation to ensure adherence to hospital standards Collaborate with kit More...

Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program Form More...

Overview:The Commis plays a crucial role in the kitchen responsible for supporting the kitchen team in food preparation maintaining cleanliness and ensuring smooth kitchen operations. The Commis assists in preparing ingredients simple dishes and performs various tasks to support the k More...

Be part of the sanitation team responsible for cleaning and maintaining sanitary standards for a bakery. -Perform all responsibilities following established GMP, Food Safety, Personal Safety and Quality policies and procedures. -Notify supervisor of any problems with equipment. -Cle More...

Company DescriptionThe most impressive landmark to grace the Doha skyline, La Cigale Hotel lives up to its reputation and introduces new levels of comfort to hotel and leisure facilities in the city. What is in it for you? Employee benefit card offering discounted rates in Accor world More...

Overview:The role of the Sous Chef is critical to the success of our kitchen operations. The Sous Chef works closely with the Head Chef to ensure the smooth and efficient running of the kitchen. They are responsible for supervising the kitchen staff planning and directing food prepara More...

Job Number Job Category Food and Beverage & Culinary Location Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management THE HIEROPHANT GROUP We are committed to setting the hi More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

We are seeking energetic and customeroriented individuals to join our team as Event Concession Stand Workers for an upcoming event on May 7th and May 21st with potential opportunities for additional dates. As a Concession Stand Worker you will be responsible for delivering exceptional More...

Welcome and identify customer needs Explain menu and products to customers Take order and payment prepares and delivers food products Maintain safe, secure, and healthy by following sanitation standards.

Assign Work Tasks Assistant food and beverage managers assign work tasks to restaurant and kitchen staff. Assist with Management Logistics Assistant food and beverage managers assist managers with work schedules, payroll, and staff training duties. Document Staff Attendance Assis More...

Previous work experience as a Barista Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Ability to gauge customers’ preferences

Overview:The Commi Chef 1 plays a crucial role in the kitchen assisting in the preparation and production of various dishes. They work under the supervision of senior kitchen staff and contribute to the smooth operation of the culinary department ensuring highquality and consistent fo More...

Demonstrated knowledge of culinary techniques and practices Understanding of menu and recipe development techniques Strong leadership abilities Ongoing awareness of culinary trends Understanding of health and sanitation laws Excellent knife-handling skills

including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. ... Sets up, stocks, and maintains cleaning equipment and supplies. Monitors and maintains sanitation and organization of assigned areas.

Job Title: ChefThe chef is responsible for overseeing all aspects of food preparation cooking and presentation in a restaurant or food service establishment. They lead a team of kitchen staff ensure highquality culinary output and uphold food safety and sanitation standards. The chef More...