Restaurant Management Jobs in Nairobi

KEY RESPONSIBILITIES1. Sales & Performance Management Drive sales of Safaricom products and services including SIM cards M- PESA airtime bundles registrations and value-added services. Drive sales of mobile phones and accessories from Safaricom and other approved brands. Ens...

We are seeking a dynamic and experienced Outlet Manager to join our team. As an Outlet Manager you will be responsible for overseeing the day-to-day operations of our food and beverage outlet ensuring exceptional customer service and driving financial performance.Manage inventory levels and stock co...

As Partnerships Manager you will lead and strengthen HomeBiogas Kenyas most critical partnershipsparticularly with Microfinance Institutions (MFIs) and key B2B partners. This role goes beyond relationship management. You will ensure partnerships are operationally efficient commercially impactful and...

About the RoleWe are a high-end boutique hospitality property set in one of Nairobis most prestigious neighbourhoods known for delivering personalised luxury experiences in a serene and elegant setting. Our operations span accommodation dining wellness and events supported by a professional team com...

To handle guest payments accurately provide friendly service and support smooth front-of-house operations in the restaurant.Greet guests and assist with billing and paymentsAccurately process cash card mobile and voucher transactionsIssue receipts and ensure correct pricing of ordersBalance cash flo...

Reporting To: Travel ManagerPurpose of the Role The Hotel Desk Cordinator is responsible for professionally managing and delivering high-quality cost-effective and seamless hotel accommodation solutions for corporate clients by negotiating competitive rates with hotels coordinating accurate bookings...

About the ProgrammeAfricas population is growing rapidly with young people forming an increasing share of the workforce. Yet job creation has not kept pace leaving millions - particularly young women - without access to stable dignified livelihoods due to barriers such as limited education social no...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant ensuring an exceptional guest dining experience efficient staff performance and profitability. This role involves supervising staff maintaining high standards of food service and health & safety and driving g...

Main responsibilities Performs Front Office Reception and Information operations applying the organisational structure defined by the Front Office Manager Promotes the Pullman brand philosophy through his or her exemplary attitude behaviour uniform and excellent communication skills Forms the link a...

Key ResponsibilitiesLead the design refinement and implementation of conversational AI workflows using the Proto platform ensuring solutions align with client objectives and industry standards.Own client relationships and engagements including requirement discovery solution scoping and translating b...

The Food & Beverage Manager is responsible for the overall management performance and profitability of all food and beverage operations. This role ensures exceptional guest experiences compliance with brand standards effective cost control and strong team leadership across restaurants bars banquets...

Job Description: Head Barman & Barista Industry: Luxury Italian Restaurant / Fine Dining Location: Nairobi KenyaJob OverviewOur client a luxury Italian restaurant is seeking a Head Barman & Barista to lead and elevate the bar and coffee experience within its refined dining environment. This role is...

Responsibilities:Reporting to the Director of Sales responsibilities and essential job functions include but are not limited to the following:Maintain professional sales standards while maximizing revenuesMeeting with the bookers and meeting planners and ensure a smooth service-oriented events seque...

To own the end-to-end strategy performance and lifecycle of Liabilities and Transactional products at country level. Drive market positioning growth acceleration and profitability targets. Makes high-impact decisions on pricing risk investments and partnerships while championing innovation and digit...

The Maître D is the face of the restaurant responsible for ensuring a seamless and welcoming dining experience for guests. This role oversees the front-of-house operations including greeting and seating guests managing reservations coordinating with Hosts and kitchen staff and maintaining a high sta...

Dishwashing & CleaningEnsure all crockery cutlery glassware and kitchen equipment are washed sanitized and stored correctly.Maintain cleanliness in the dishwashing area and all kitchen sections.Assist with deep cleaning of kitchen equipment and workstations as scheduled.Support to Kitchen & Service...