Restaurant Management Jobs in Kenya

Key ResponsibilitiesLead the design refinement and implementation of conversational AI workflows using the Proto platform ensuring solutions align with client objectives and industry standards.Own client relationships and engagements including requirement discovery solution scoping and translating b...

The General Manager is responsible for driving revenue growth brand positioning operationalexcellence&guest role integrates marketing partnerships guest engagement operations management procurementcompliance and team leadership to ensure a seamless profitable&and sustainable experience for guests p...

The Food & Beverage Manager is responsible for the overall management performance and profitability of all food and beverage operations. This role ensures exceptional guest experiences compliance with brand standards effective cost control and strong team leadership across restaurants bars banquets...

Job Description: Head Barman & Barista Industry: Luxury Italian Restaurant / Fine Dining Location: Nairobi KenyaJob OverviewOur client a luxury Italian restaurant is seeking a Head Barman & Barista to lead and elevate the bar and coffee experience within its refined dining environment. This role is...

Responsibilities:Reporting to the Director of Sales responsibilities and essential job functions include but are not limited to the following:Maintain professional sales standards while maximizing revenuesMeeting with the bookers and meeting planners and ensure a smooth service-oriented events seque...

About this position:Our client is one of East Africas leading FMCG companies operating in edible oils & fats food beverages home care and personal care products. The Deputy Lead Warehouse is responsible for supporting the Lead Warehouse in managing day-to-day warehouse operations within a food and b...

Job Title: Deputy Lead Warehouse - Food and Beverage Department: Warehouse & LogisticsReports To: Lead WarehouseIndustry: Food & Beverage ManufacturingJob PurposeThe Deputy Lead Warehouse is responsible for supporting the Lead Warehouse in managing day-to-day warehouse operations within a food and b...

To own the end-to-end strategy performance and lifecycle of Liabilities and Transactional products at country level. Drive market positioning growth acceleration and profitability targets. Makes high-impact decisions on pricing risk investments and partnerships while championing innovation and digit...

The Maître D is the face of the restaurant responsible for ensuring a seamless and welcoming dining experience for guests. This role oversees the front-of-house operations including greeting and seating guests managing reservations coordinating with Hosts and kitchen staff and maintaining a high sta...

Dishwashing & CleaningEnsure all crockery cutlery glassware and kitchen equipment are washed sanitized and stored correctly.Maintain cleanliness in the dishwashing area and all kitchen sections.Assist with deep cleaning of kitchen equipment and workstations as scheduled.Support to Kitchen & Service...

Helping in the preparation and design of all menu items recipes and developing dishes.Supervise the food preparation process and delegating tasks ensuring that the kitchen operates timely that meets our quality standards.Producing high quality plates both design and taste wise.Being responsible for...

Our client is a well-established multi regulated Australian broker offering traders access to CFDs across Forex Indices Commodities Stocks and Cryptocurrencies. As a globally recognized broker it is known for its exceptional trading conditions award-winning customer service and over 20 years of indu...

Job Title: Accountant - Siaya County Industry: HospitalityJob Purpose:To manage and oversee the financial operations of the hotel ensuring accurate financial reporting effective budgeting and compliance with financial regulations.Key duties include:- Financial Reporting: Preparing and analyzing fina...

Develop and execute a food and beverage operating strategy aligned with the brands objectivesImplement and maintain the highest standard operating procedures for all food services.Recruit train mentor and manage a high-performing team fostering a culture of excellence teamwork and guest satisfaction...

 We are looking for someone with a solid bartending background in-depth knowledge of classic cocktails a desire to create signature drinks decent wine knowledge and a flair for entertaining to join our already exemplary team.Create a positive guest experience through interaction and adherence to the...