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Waiter Bhatinda
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Waiter Bhatinda
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Waiter Bhatinda

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1 Vacancy
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Job Location

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- India

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Req ID : 2507252
A Food and Beverage (F&B) waiter plays a crucial role in the hospitality industry ensuring that customers have a positive dining experience. The job description for a Food and Beverage waiter typically includes a range of responsibilities and duties. Heres a general overview:
Job Title: Food and Beverage Waiter
Job Summary:
As a Food and Beverage waiter you will be responsible for providing excellent customer service to restaurant or dining establishment patrons. Your primary duties will include taking orders serving food and beverages and ensuring customer satisfaction.
Key Responsibilities:
  1. Greeting and Seating Customers:
  • Welcome guests with a friendly and positive attitude.
  • Assist in seating customers and providing menus.
  1. Order Taking:
  • Take customer orders for food and beverages.
  • Answer any questions about the menu and make recommendations if necessary.
  • Ensure accuracy in order details and special requests.
  1. Serving:
  • Serve food and drinks to customers promptly and efficiently.
  • Maintain a professional and courteous demeanor while interacting with customers.
  • Monitor table cleanliness and promptly clear dishes and empty glasses.
  1. Knowledge of Menu:
  • Be knowledgeable about the menu items including ingredients and preparation methods.
  • Update menu specials and promotions as required.
  1. Upselling:
  • Suggest additional items such as appetizers desserts or drinks to enhance the dining experience and increase sales.
  1. Handling Payments:
  • Present bills to customers and process payments accurately.
  • Return change or process credit card payments as necessary.
  1. Customer Service:
  • Address customer concerns or complaints in a professional and timely manner.
  • Ensure a high level of customer satisfaction throughout the dining experience.
  1. Team Collaboration:
  • Collaborate with kitchen and bar staff to ensure smooth operations.
  • Communicate effectively with colleagues to coordinate order delivery.
  1. Cleanliness and Hygiene:
  • Maintain cleanliness and tidiness in the dining area.
  • Adhere to hygiene and safety standards.
  1. Upselling and Promotion:
  • Promote special events discounts or promotions to customers.
  • Encourage participation in loyalty programs if applicable.
Qualifications and Skills:
  • Previous experience as a waiter or in a similar role is preferred.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fastpaced environment.
  • Knowledge of food safety and hygiene regulations.
  • Basic math skills for processing payments.
  • Customerfocused with a positive attitude.
  • Ability to handle stress and difficult situations with composure.
Education:
A high school diploma or equivalent is typically required. Additional training in hospitality or customer service is a plus.

customer,customer service,customer satisfaction

Employment Type

Full Time

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About Company

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