Temp - Non-Clinical - Food Services Days Pittsfield MA
Posted on :
01-04-2024
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
01-04-2024
Job Description
Req ID : 2680271
Under the direct supervision of the Multisite Director of Food Services manages daytoday operations of the food service department to achieve high quality food delivery & customer service in food service department at all Berkshire Medical Center campuses.
- Plans administers and directs all unit activities related to resident/patient nutrition care and food service complying with the standards established by Berkshire Health Systems regulatory agencies and client.
- Leads supervisors diet technicians and patient service staff. Establishes and maintains effective working relationships with other departments to provide a unified approach to patient/resident care. Level of impact is within own operation.
- Provides oversight of diet office software menu systems and successful interface of the menu system with food production and service.
- Acts on behalf of the organization managing supervisors and staff to ensure that menu/meal service is provided for all patients as a level consistent with department standards.
- Approves time off vacation and weekly payroll for all foodservice staff
Other Requirements (Include but not limited to):
- Training or ability to train and manage dietary office systems required.
- Viewed as a role model for professionalism.
- Ability to interpret and administer standards and policies. Demonstrated leadership ability communication of a strong work ethic and commitment toward excellence in the food service profession.
- Excellent communication skills; communicates effectively with patients family members staff and any other customer.
- Well organized and able to handle a variety of assignments simultaneously.
- Demonstrated understanding of regulatory standards.
- Demonstrated dependability. Effectiveness in confronting problems and resolving conflict.
- Demonstrated ability to develop and maintain effective relationships with employees manager director and other staff.
- Demonstrated positive attitude initiative and flexibility to provide role model leadership daily
NonBillable Orientation: 8hrs
Holiday OT Multipliers: 1.25%
Requirement description :
- 2 yrs current nutrition/food service SUPERVISORY or Leadership experience
- High school diploma required
- Food service management education from an accredited program preferred
- Medical terminology course completion preferred
- Work History
- Skills Checklist (pertinent to position) current to 1 year
- 1 Supervisory Signed Reference (from within the past two years of employment)
- License/Certifications Must be uploaded with profile
Weekend Requirements : Every other Weekend/Holidays required if needed
On Call Requirements : NA
Employment Type
Full Time
Key Skills
- English Speaking
- Access Control System
- Cloud Computing
- JDE
- Light Bus And Heavy Bus
- Building Electrician
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