Sushi Chef

Plan prepare and execute sushi menus for our guests on board the cruise ship

Ensure the highest quality and presentation of all sushi dishes

Manage inventory and ordering of all sushi ingredients and supplies

Train and mentor junior sushi chefs and kitchen staff

Maintain a clean and organized work station

Follow all food safety and sanitation standards

Collaborate with other chefs to develop new and innovative sushi dishes

Provide exceptional customer service to guests and address any special requests or dietary restrictions

Stay uptodate on industry trends and techniques to continuously improve our sushi offerings

Requirements:

Minimum of 3 years of experience as a Sushi Chef in a highvolume restaurant or cruise ship setting

Culinary degree or equivalent experience

Knowledge of traditional and contemporary sushi techniques and ingredients

Ability to work in a fastpaced highpressure environment

Strong communication and leadership skills

Excellent time management and organizational skills

Ability to work flexible schedules including evenings weekends and holidays

Must be able to pass a preemployment background check and drug test

Remote Work :

No