Stewards F- Bar Jamshedpur

1. Cleanliness and Maintenance:

• Clean and maintain designated areas such as dining rooms kitchens or event spaces.
• Ensure that all surfaces equipment and utensils are properly sanitized.
• Monitor and replenish cleaning supplies as needed.

1. Dishwashing and Kitchen Support:

• Wash dishes utensils and other kitchen equipment.
• Assist kitchen staff with food preparation and other tasks as required.
• Dispose of waste in an environmentally friendly manner.

1. Customer Service:

• Interact with customers in a friendly and professional manner.
• Assist with seating arrangements and attend to customer needs during events or in a dining setting.

1. Event Support:

• Set up and break down event spaces as needed.
• Collaborate with other staff members to ensure events run smoothly.

1. Inventory Management:

• Monitor and report inventory levels of cleaning supplies and other consumables.
• Notify appropriate personnel when supplies need to be reordered.

1. Compliance and Safety:

• Adhere to health and safety regulations.
• Follow proper food handling and safety procedures.

1. Communication:

• Effectively communicate with other staff members and supervisors.
• Report any issues or concerns promptly.

1. Teamwork:

• Work collaboratively with other members of the team to achieve common goals.
• Provide support to colleagues as needed.

1. Flexibility:

• Be adaptable and willing to take on various tasks as required by the organization.

1. Physical Stamina:

• Stewarding jobs often involve physical activities such as standing for long periods lifting and moving heavy items.

1. Hospitality Industry Specifics:

• In the context of the hospitality industry stewards may be responsible for setting up banquet tables ensuring proper table settings and assisting with serving food and beverages.

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