Souschef at de Tulp Amsterdam

Were looking for an experienced souschef to support out chef in our newly renovated Tulp!

Tasks

What will you do:

Menu Planning & Development

Collaborate with head chef on menu creation and modifications.

Ensure costeffective and quality dishes.

Kitchen Management

Supervise kitchen staff during food preparation.

Maintain food and equipment inventory.

Food Preparation & Cooking

Cook dishes to recipe and quality standards.

Ensure safe and hygienic food handling.

Quality Control & Hygiene

Monitor ingredient and dish quality.

Comply with health and safety regulations.

Administrative Tasks

Assist with menu costing and budgeting.

Maintain kitchen records.

Requirements

Who are you:

around 6 years of experience in a kitchen

around 1 year of experience as a souschef

experience in an Asian (Fusion) kitchen is a big plus!

you live in or around Amsterdam

Benefits

What do we offer:

competitive salary

fulltime 38 hours or semiparttime 30 to 32 hours

a freshly renovated kitchen

a motivated and vibrant team with the best staff parties!