Sous Chef
Sous Chef
Posted on :
12-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2615197
Teamworx are looking for a Sous Chef to join our clients vibrant Bar and Restaurant located in South Dublin.
This role would suit an experienced Sous Chef with the desire to progress further.
Whats on offer:
- Salary 38 42K DOE
- Bonus
- Tips
- Meals on Duty
The venue is a renowned establishment located in South Dublin known for its commitment to delivering highquality and innovative dishes. The menu showcases a fusion of traditional Irish flavors with a modern twist providing an exceptional dining experience for patrons.
The role:
As the Sous Chef you will play a crucial role in supporting the Head Chef in the daytoday kitchen operations. The successful candidate will be responsible for maintaining high culinary standards supervising kitchen staff and contributing to menu development. Creativity attention to detail and strong leadership skills are essential for this role.
Key Responsibilities:
- Collaborate with the Head Chef to plan and execute the daily kitchen operations.
- Ensure the highest standards of food preparation presentation and quality are consistently met.
- Supervise and train kitchen staff fostering a positive and collaborative working environment.
- Assist in developing and updating seasonal menus considering market trends and customer preferences.
- Oversee inventory management including ordering and stock control to minimize waste.
- Maintain a clean and organized kitchen adhering to health and safety regulations.
- Monitor and enforce hygiene and sanitation practices within the kitchen.
- Collaborate with suppliers to source highquality locally sourced ingredients.
- Provide creative input for special events promotions and themed nights.
- Assume leadership responsibilities in the absence of the Head Chef.
Qualifications and Skills:
- A minimum of 23 years as Sous Chef within a Restaurant/Gastropub setting
- Culinary degree or equivalent professional qualification.
- Strong knowledge of Irish and international cuisines culinary techniques and trends.
- Excellent leadership and communication skills.
- Ability to work in a fastpaced environment and handle highpressure situations.
- Creative and innovative approach to menu development.
- Strong organizational and timemanagement skills.
- Knowledge of health and safety regulations and procedures.
- Team player with a positive attitude and a strong work ethic.
- Flexibility to work evenings weekends and holidays as required.
For more detail on this role please contact Maurice
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