Sous Chef
Sous Chef
Posted on :
15-02-2024
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
15-02-2024
Job Description
Req ID : 2534270
Great job opportunity in first class hotels on the Croatian Coast.
We offer you an extraordinary opportunity to advance professionally in Europe.
Requirements:
Experience of working in similar jobs.
Basic English
Responbilities:
Supervise and direct the other members of the kitchen team.
Preparation and design of all food and beverage menus
Assisting the Cook with the preparation of meal ingredients which
includes washing cleaning peeling cutting and chopping fruit
vegetables poultry and meat.
Organizing and correctly storing food supplies.
Employment Type
Full Time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
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