Sous Chef Galway

TEAMWORX RECRUITMENT are looking for a SOUS CHEF for their clients GOLF CLUB based in south Galway. If you re passionate about food and you d like to bring your skills to the next level with us we want to hear from you. Working alongside the Head Chef and the rest of the kitchen team you will be instrumental in crafting amazing food and experiences for your guests. Candidates must have own transport.

WHATS IN IT FOR ME

Excellent salary TIPS

Company events

Employee discount

Food allowance

Gym membership

Onsite parking

Wellness program

Training & Development

Food on duty

Staff discounts in sister properties

Role and Responsibilities

Oversee all food production for the golf club s kitchen

Manage food production and provide the highest food Quality

Manage all activities in the golf club s kitchen

Maintains product consistency by conducting inspections of seasonings portions and food appearance and followup appropriately

Maximise customer satisfaction by providing the highest food quality consistent with cost control and profitability margins of the golf club s kitchen

Assures adherence to resort s standards of food quality preparation recipes and presentation

Minimizes spoilage waste and over production

To forecast and plan busy periods of business in order to ensure the smooth running

Fosters and develops effective employee relations between kitchen production and restaurant service as well as with other departments within the hotel

Ensures the kitchen is run in compliance with all regulations as laid down by the EHO and HACCP regulations

Hygiene control ensure all cleaning schedule and records are set and maintained

Adheres to all health sanitation and food safety rules and regulations and makes sure that all staff adheres to these

Ensures that all potential and real hazards are reported and reduced immediately

THE PERSON:

Sound communications with excellent verbal and written skills.

Solution driven/ problem solving skills

Solid Leadership with proven organisational and time management skills.

Compliance focused

Logistics and Planning focused

Adaptability

Customer & Quality focused

Financial Acumen

Professional requirements and Experience:

3 Years experience in a similar Chef position

Chef Qualification

HACCP Level 5

For more information on this role please contact Maurice on