Sous Chef Earth Club New York

Earth Club (EC) a distinguished Veteran Woman Health Wellness Company is excited to unveil its collaboration with The Dean NYCs newest afterwork destination. Launching "Earth Club s Fresh Kitchen" this partnership promises to redefine the culinary landscape of NYC by introducing a blend of elegance wellness and convenience both indining and through premier delivery options.

A successful Executive Sous Chef is a strong communicator organized and showcases indepth knowledge of various cuisines stations on the line cooking styles ingredients equipment and processes. We hope that youre a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.

Requirements

What we will expect from you:

• Preparing meals and food to meet the specifications of guests in a timely manner
  

• Properly measuring kitchen ingredients and food portions
  

• Ensuring kitchen staff adhere to set standards procedures department rules and sanitation requirements
  

• Using kitchen knives and equipment such as grills ovens steamers and warmers in food preparation
  

• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  

• Ensuring proper food temperatures when cooking and proper storage afterward
  

• Keeping the workstation and kitchen equipment clean organized and sanitized
  

• Taking charge of kitchen opening closing and other side duties as directed
  

Requirements:

• Minimum of 34 years experience working in a similar volumebased business that represents global culture and consistent approachable and elevated dishes (preferred)
  

• Culinary trained and professional who is passionate and curious to develop and grow as a Chef
  

Benefits

Why work with us

• Competitive Pay
  

• Flexible Schedules
  

• Growth Opportunities
  

• Restaurant Discounts
  

• PartTime and Full Time available
  

A minimum of 5 years of experience working as a bartender. Mixology Mastery: Showcase your creativity and expertise by crafting a wide range of classic and innovative cocktails, ensuring each beverage is meticulously prepared and garnished to perfection. Customer Engagement: Provide exceptional customer service by engaging with guests, taking drink orders, and offering menu recommendations based on preferences, while maintaining a welcoming and approachable demeanor. Efficient Operations: Maintain a clean and organized bar area, restocking supplies, and ensuring all tools and equipment are properly sanitized and in optimal working condition. Menu Knowledge: Stay informed about our evolving drink menu, including ingredients, flavor profiles, and presentation, to confidently answer customer inquiries and suggest personalized beverage options. Upselling and Promotion: Actively promote specials, events, and promotions to enhance the overall guest experience and contribute to revenue generation. Cash Handling: Accurately process payments, manage tabs, and handle cash transactions with integrity and precision. Collaborative Teamwork: Work closely with fellow team members, including servers, kitchen staff, and management, to ensure seamless communication and a harmonious dining experience. Compliance: Adhere to all relevant laws, regulations, and policies regarding the responsible service of alcohol and maintain a safe and responsible drinking environment.Previous experience as a bartender in a fast-paced and high-volume establishment is preferred. Proficiency in mixing, garnishing, and serving drinks with an emphasis on quality and presentation. Excellent interpersonal skills with a friendly and approachable demeanor. Strong multitasking abilities, maintaining composure during peak hours. Knowledge of diverse cocktail recipes, spirits, and drink trends. Exceptional customer service skills with the ability to connect and engage with a diverse clientele. Basic math and cash handling skills for accurate transactions. Familiarity with health and safety regulations regarding food and beverage service. Flexibility to work evenings, weekends, and holidays as needed. If you're a dedicated mixologist who thrives in a bustling atmosphere, can turn ordinary moments into extraordinary memories, and is committed to delivering a superior guest experience, we encourage you to apply. Join our team and be part of a vibrant and dynamic establishment where your passion for mixology and hospitality will shine.