We are seeking an experienced and highly skilled Snr/Sous Chef to
oversee the efficient operation of our industrial kitchen. The ideal
candidate should have a minimum of 5 years of handson
experience in managing industrial kitchens and a comprehensive
understanding of local Asian and chinese cuisines.
Responsibilities:
Operational Management:
- Oversee the daytoday operations of the
industrial kitchen.
- Ensure the kitchen team meets food cost and
production volume targets.
- Implement strategies to improve productivity
and reduce wastage.
Culinary Expertise:
- Demonstrate a strong understanding of local
Asian and chinese cuisines.
- Contribute to menu development and culinary
innovation.
Team Leadership:
- Manage and lead a diverse kitchen team.
- Provide guidance and training to kitchen staff.
- Foster a collaborative and highperformance work environment.
Production and Timing:
- Ensure meals are cooked on time according to
customer orders. - Maintain a smooth workflow to meet service
deadlines.
Quality and Safety:
- Take responsibility for the quality and safety of
all cooked meals. - Enforce hygiene and safety standards in the
kitchen.
Shift Flexibility: - Able to work in shifts to accommodate
operational requirements.
Qualifications and Skills:
- Minimum 5 years of experience in running industrial
kitchens. - Indepth knowledge of local Asian and Chinese cuisines.
- Strong organizational and multitasking skills.
- Resultsdriven with a focus on meeting targets and
deadlines. - Excellent communication and interpersonal skills.
- Commitment to maintaining quality and safety standards.
- Need to have some R&D experience
Registration number: R1216462
Inter Island Manpower Pte Ltd (Co Reg:N/ EA License: 08C3527)
Please send your updated resume by clicking Apply. Only shortlisted candidates will be notified
Remote Work :
No