SERVICE TECHNICIAN

Associate Territory Service Specialist (ATSS) // Associate Service Technician (AST)

For Service Technician roles the ideal candidate typically has either Commercial Refrigeration Experience (WalkIn Coolers/Freezers ReachIn Coolers/Freezers Ice Machines Parallel Rack Systems etc.) Commercial Kitchen Repair Experience (Gas Ovens Fryers Boilers Dish machines etc.) or preferably a combination of both. In markets where the need for technicians is critical the company will consider candidates who have experience in Commercial or Residential HVAC service/repair. Please note all candidates for Service Technician roles should have their Universal EPA license unless they have significant Commercial Kitchen Hotside Repair experience.

Schedule: Exact hours differ by market 7:00am4:00pm is typical. Rotational oncall every 34 weeks. Occasional overnight travel may be necessary depending on a candidates market.

Experience Required: Employer is looking for a minimum of 6 months of Maintenance HVAC Commercial Kitchen or Refrigeration related technical experience. HVAC/Technical school experience counts here.

NO HVAC TECHS NEED CANDIDATES WITH APPLIANCE REPAIR OR ELECTRICAL EXPERIENCE**Urgent Need**

Locations: Company will consider candidates within 40 miles of a given market.

Background Check: Yes

Drug Test: Yes

Driving Record/MVR Check: Yes

Benefits: Take home truck/van w/ gas card Uniforms Phone Health Life Dental & Vision offered (Employees eligible on 1st of the month after 60 days) 12 days PTO accrued after 30 days 3 floating holidays 48 hours for wellness/sickness.

Technician Duties:

• You will leave from home each morning and independently work at customer sites to complete performance checks on commercial foodservice equipment including refrigerators ice machines ovens fryers and complete beverage equipment preventative maintenance emergency repairs installations and removals.
• Complete inservice training of customers staff on proper cleaning and daily maintenance of equipment.
• Effectively manage time and resources to control costs enhance efficiencies and meet customer commitments.
• Identify operating challenges that lead to kitchen equipment failure in restaurants hotels hospitals and other commercial customers.
• Attend appropriate technical and manufacturer training to obtain additional licenses and certifications to progress in your career.

Remote Work :

No