Employer Active
Deverlopment Manageryears
Not Disclosed
Salary Not Disclosed
1 Vacancy
Overview of role
Customer facing role managing the development process from concept to launch
Developing full understanding of the Chilled Pastry Category coupled with a desire to translate new trends & consumer needs into winning New Product Development
Leading the business into new profitable areas through proactive Innovation / New Product development Role and Responsibilities PRODUCT MAKE UP
Proactive management of recipe generator software, liking in with Procurement & Commercial to ensure up to date recipe specifications & costings.
Support the Commercial Manager in leading the sites NPD function on a day to day basis
Lead concept development meetings with the Commercial Manager to ensure briefs are interpreted and actioned accurately
Liaise with all key stakeholders to ensure products are developed in line with C2L / Technical & BRC requirements, where required
Manage and prioritise multiple ongoing projects to hit key dates / critical paths Benchmark the market to ensure products are developed with sound rationale
Develop and maintain recipes accurately using Point 74 software in line with customer and internal briefs Make all NPD kitchen samples as required for customer / internal briefs and projects
Work closely with the wider team to input on suitable packaging solutions.
Panel customer / submission products for internal sign off in a timely manner
Obtain benchmarks for submissions / panels as required
Generation of Sample Submission Forms Organise couriers, label / pack products for Submissions
Lead the cooking, serving and discussion of product detail at customer meetings
Act on customer feedback positively and efficiently in line with submission timing. Job Description 2 PRODUCT LAUNCHES To generate relevant information to ensure products are manufactured according to standards agreed with customer
To hold internal gate meetings and maintain accurate records in line with site NPD procedures QUALITY STANDARDS Working alongside production team to develop solutions to production issues whilst maintaining food safety.
Working with QA team in daily taste panels to monitor ongoing quality within the bakery and proactively making recommendations to improve overall quality. PROJECTS
To become involved in key company projects / initiatives to drive efficiency & profitability
Contribute to the hospitality of customer visits as required HEALTH AND SAFTEY
To assume responsibility for the safety of self and staff whilst at work Ensuring that all requirements as laid down within the Company s Health and Safety Policy are implemented, monitored and maintained in order to fulfil all legislative requirements. Ensuring that all staff are aware of their responsibilities for Health and Safety and that safe working practices are adhered to at all times.
To be responsible for the assessment of risk within the department or area of control. Key Skills Educated to degree level in food related subject, and or 3 years experience within the food industry Experience of driving profitable innovation which is supported by a solid understanding of food science and manufacturing processes
Experience of own label NPD within major retail sector
Comfortable working in a customer facing role and passionate about food.
Previous success in delivering results in a food manufacturing environment where you have developed your customer management skills as well as an articulate, engaging presentation style.
Commercially astute and displaying project management skills with the ability to drive and Job Description 3 influence to achieve success. Key behaviors
Ability to work with & Influence stake holders both internal and external Ambitious, growth minded, problem-solving, can-do attitude
Desire to grow market knowledge, to spot opportunities for product development & engage the wider team to gain buy-in
Ability to organise and project plan complex pieces of work involving deadlines and multiple stakeholders. To Champion quality, set high standards in terms of work ethic & strive for getting things right first time
Job Types: Full-time, Permanent
Salary: 40,000.00- 45,000.00 per year
Schedule:
Ability to commute/relocate:
Work Location: One location
Reference ID: SDMWP161122
Full Time