Senior Chef - Mogadishu

Position: Senior Chef (Multiple Cuisines) Mogadishu

Industry: Hospitality

Location: Mogadishu Somalia

Gross Salary: USD.

Job Purpose: As a Senior Chef specializing in multiple cuisines you will lead our culinary team in creating diverse and innovative dishes that cater to a wide range of tastes and preferences. With expertise in various culinary traditions you will oversee menu development recipe creation and kitchen operations to ensure exceptional quality and consistency across all cuisines. Your leadership creativity and passion for culinary excellence will elevate the dining experience for the guests and contribute to the success of the establishment.

Key Responsibilities:

1. Collaborate with the executive chef and management team to develop menus that showcase a variety of cuisines incorporating fresh seasonal ingredients and culinary trends.
2. Develop and standardize recipes for dishes representing different cuisines ensuring authenticity flavor balance and visual appeal.
3. Oversee kitchen operations including food preparation cooking and plating to ensure efficient workflow and timely service.
4. Maintain high standards of food quality taste and presentation across all cuisines.
5. Source and procure highquality ingredients spices and specialty products from local and international suppliers.
6. Manage food costs and inventory levels effectively optimizing ingredient usage and minimizing waste.
7. Ensure compliance with food safety and sanitation regulations and maintain a clean and organized kitchen environment implementing proper cleaning procedures and hygiene practices.
8. Lead and motivate the culinary team to excel in their roles fostering a collaborative and creative work culture.

Qualifications and Skills:

• Extensive culinary experience with expertise in multiple cuisines including but not limited to Asian European Mediterranean and fusion cuisine.
• Culinary degree or equivalent certification from a recognized culinary school is preferred.
• Proven track record of success in a senior chef or sous chef role preferably in a highvolume restaurant or hotel setting.
• Creative flair and passion for culinary innovation with a keen interest in exploring new flavors techniques and ingredients.
• Strong leadership and teambuilding skills.
• Excellent organizational and time management abilities.
• Knowledge of food safety and sanitation standards with experience implementing kitchen hygiene protocols and best practices.
• Fluent in English; additional language skills are advantageous.

Excited about this incredible opportunity Take the first step towards joining a dynamic team by following these instructions:

Submit your updated CV and stating your salary expectations and availability.

Application Deadline: Monday 25th March 2024.

If you encounter any difficulties while applying through our job portal please feel free to contact us through for assistance.

Gap Recruitment Services Limited is a professional recruitment firm that does not charge candidates for placement and does not discriminate

Your journey towards a rewarding career starts here!

As a Senior Chef specializing in multiple cuisines you will lead our culinary team in creating diverse and innovative dishes that cater to a wide range of tastes and preferences. With expertise in various culinary traditions you will oversee menu development recipe creation and kitchen operations to ensure exceptional quality and consistency across all cuisines. Your leadership creativity and passion for culinary excellence will elevate the dining experience for our guests and contribute to the success of our establishment.

Remote Work :

No