Scientist - REMOTE

About the job

Our client is a fastgrowing AgriTech startup

The Role

In this role we are looking for discoveryfocused RD professionals. You will be responsible for :

Conducting thorough research and executing projects in plantbased/fungibased/algaebased materials with targeted nutritional properties.

Designing and conducting experiments for bioprocessing of microbial protein and cultivated plantbased food.

Investigating processing techniques to optimize sensory properties and nutritional profiles of food products.

Collaborating with teams partners and institutions to integrate emerging technologies.

Ensuring compliance with safety regulations and conducting risk assessments.

Planning and executing experiments in alternative protein space.

Ideal Profile

You possess a Masters or Ph.D. in Molecular Biology Bioengineering Food Science or a related field and have at least 2 years of experience as a Research Analyst or similar roles.

You have a solid background in cellular/tissue engineering and product development.

Experience with proteins/enzymes and novelty food processing would be advantageous.

You are a discoveryfocussed RD professional with a zeal to contribute to novel discoveries.

You possess excellent communication abilities and have strong analytical and problemsolving skills.

You are willing to relocate.

Please use the below link for job application and quicker response.

Remote Work :

No