Restaurant Manager - F B Lucknow

1. Overall Operations Management:

• Supervise and coordinate all activities within the restaurant.
• Ensure efficient and smooth daytoday operations.
• Oversee the preparation presentation and delivery of food and beverages.

1. Staff Management:

• Recruit train and supervise restaurant staff.
• Schedule and manage employee shifts.
• Provide ongoing training and development opportunities for staff.
• Address and resolve employee issues and conflicts.

1. Customer Service:

• Maintain a high level of customer satisfaction.
• Handle customer complaints and concerns in a professional manner.
• Monitor and evaluate customer feedback and reviews.

1. Financial Management:

• Manage budget and financial aspects of the restaurant.
• Monitor and control costs including food labor and operational expenses.
• Implement strategies to increase revenue and profitability.

1. Inventory and Supplies:

• Oversee inventory management to ensure proper stock levels.
• Coordinate with suppliers and vendors to ensure timely delivery of goods.
• Monitor and control food and beverage costs.

1. Health and Safety Compliance:

• Ensure compliance with health and safety regulations.
• Implement and maintain cleanliness and hygiene standards.
• Conduct regular inspections to identify and address potential hazards.

1. Marketing and Promotions:

• Develop and implement marketing strategies to attract customers.
• Collaborate with the marketing team to promote special events and promotions.
• Monitor industry trends and competitors to stay competitive.

1. Administrative Tasks:

• Handle administrative tasks such as recordkeeping reporting and documentation.
• Implement and maintain restaurant policies and procedures.

1. Event Planning:

• Organize and oversee special events private parties and catering services.

1. Adaptability and Problem Solving:

• Be able to adapt to changing circumstances and resolve issues promptly.
• Problemsolve operational challenges and make informed decisions.

customer,operations,management