Restaurant Executive Chef

• Guest food quality through maintenance and oversight of Clients Culinary Standards
• Oversee the hiring of cooks prep cooks and dishwashers with Sous Chef
• Ensure proper Training of cooks prep cooks and dishwashers with Sous Chef
• Review weekly schedules with Sous Chef
• Prep and station prep list are used as a tool to better drive food quality and minimize waste
• Meat counts are completed and reconciled by appropriate times
• Weekly food quality related preshift topics presented to management team in weekly meeting
• Shift execution within company guidelines for ticket times and recipe adherence
• Line check completed by appropriate times

• Weekly food inventory completed by appropriate times
• Weekly food & supply ordering completed by appropriate times
• Utilization of purchase tracker for ordering food & supplies
• Utilization of on hands for ordering food & supplies to ensure not 86ing product
• Weekly food & supply invoices and checks completed by appropriate times
• Maintain food cost at or below company budget

We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry... With almost 30 years of experience Patrice & Associates Hospitality Recruiting is not only the LARGEST Hospitality Recruiting firm in North America but the BEST. We say were the best because our clients are some of the top name brands in the industry and they rely on us to MATCH talented managers and culinary professionals with opportunities in their organizations. TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting 1. We know openings that are not on job boards (the best usually arent) 2. We get qualified candidates directly to the decision makers (jump the line) 3. We work for YOU for FREE as a Career Coach to find YOU the perfect career! 4. We work confidentially protecting your job while we look for new opportunities 5. You get to be part of our secure database for future exclusive opportunities EOE Equal Opportunity Employer