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Plant Manager - Food
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Plant Manager - Food
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Plant Manager - Food

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1 Vacancy
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Job Location

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- USA

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Req ID : 2565596

The Plant Manager has the responsibility for directing operations at the assigned facility to support overall business objectives including managing activities in the areas of production sales quality customer service inventory maintenance safety and employee relations.

Job Responsibilities of the Plant Manager:

  • Develop key manufacturing plans and programs toward budgeted unit cost and output objectives.
  • Coordinate activities of all manufacturing functional areas to assure continuity towards plant goals meeting all customer quality requirements.
  • Sustain production capacity that is synchronized with sales volume requirements developing contingency plans as needed
  • Develop and track annual operating budget for measurement towards objectives.
  • Remain current on matters relating to production methods formulations analytical techniques and federal regulations as they relate to the companys products.
  • Maintain and improve the quality of the plant assets both current and fixed.
  • Recruit develop coach and lead personnel constantly raising the standards of performance.
  • Implement and manage safety and regulatory programs to assure long term safe operation of the facility.
  • Work with Purchasing and Quality Assurance to establish quality specifications for incoming raw materials.
  • Assist Quality Assurance in development of new products/processes and improve current products/processes.
  • Manage inventory of offspec materials including the scheduling and reworking of products as needed.
  • Maintain and improve all production log data and implement OEE system.
  • Maintain formulation data system including entering all new product formulations.
  • Maintain history file on all products including formulation product standard label and packaging.
  • Ensure facility compliance with all state and federal requirements
  • Education & Experience of the Plant Manager:

    10 years previous management experience in a food grade operation.

    • Background in packaging facility.
    • Background in Whey Processing is required.
    • Excellent interpersonal communication and presentation skills.
    • Excellent knowledge of plant operation procedures and business system software applications.
    • Strong analytical and organizational skills.
    • Previous supervisory experience.

    Employment Type

    Full Time

    Key Skills

    • Lean Manufacturing
    • Six Sigma
    • Expense Management
    • Continuous Improvement
    • Lean Six Sigma
    • Management Experience
    • Food Processing
    • Operations Management
    • Production Management
    • Budgeting
    • Plant Management
    • Manufacturing

    About Company

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