Maintenance Supervisor 2nd shift

To ensure uninterrupted continuity of facility manufacturing and support systems and processes throughout the facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Represent company as a management team member advancing the goals of Safety Quality and Productivity in a food manufacturing environment.

• Review the ongoing efficiencies of manufacturing and support systems throughout the facility; make recommendations and implement improvements as necessary
• Coach team members in proper troubleshooting techniques maintenance and repair of plant systems
• Supervise team members overall job performance including overall job proficiency adherence to company rules policies and professional standards
• Coach team members to enable their professional advancement
• Support monitor and expand Preventive/Predictive Maintenance throughout all facility systems and machinery
• Utilize CMMS system including work orders purchase order inventory control and equipment history in performing job tasks.
• Troubleshoot and repair controls systems including network problems associated with PCs PLCs and various manmachine interfaces
• Utilize an advanced skillset in troubleshooting electrical systems including power distribution motor controls variable speed controllers servo controllers and robotics.
• Utilize a thorough knowledge in troubleshooting automated packaging machinery operation.

• Utilize a thorough knowledge in troubleshooting various process equipment including pumps valves meters and mixing equipment.
• Utilize a working knowledge in troubleshooting hydraulic and pneumatic systems.
• Utilize a working knowledge in troubleshooting typical facility support systems including steam hot water compressed air and refrigeration.
• Read and interpret electrical mechanical pneumatic and hydraulic schematics

• Other duties as assigned