Maintenance Manager

We love mixing renowned French technics with stateoftheart process innovation to bring delicious baked goods to our local community through our legendary La Boulangerie de San Francisco Cafes as well as national retail partners across North America. Our CPG brand is expanding across North America as we partner with the largest retailers. We are a bold fastgrowing company with a full pipeline of exciting new projects products and employment opportunities.

We operate two USDA bakeries in the Bay Area (South San Francisco and San Leandro) and we are looking for a maintenance leader to lead our new 100k sq ft state of the art bakery.

Job Summary

The Maintenance Manager will be responsible for overseeing all maintenance operations within our facility ensuring that our expensive equipment and robotics are maintained to the highest standards. The ideal candidate will have extensive experience in maintenance management with a particular focus on building and implementing preventive maintenance programs and the rigorous management of spare parts.

Key Responsibilities

• Develop implement and manage a comprehensive preventive maintenance program for all bakery equipment and robotics aiming to minimize downtime and extend the lifespan of machinery.
• Conduct regular inspections of equipment and facilities to identify and address maintenance needs proactively.
• Manage the inventory of spare parts including ordering stocking and organizing parts to ensure availability and minimize production disruptions.
• Work closely with the production team to coordinate maintenance activities and schedule repairs during offpeak hours to maximize operational efficiency.
• Lead train and supervise the maintenance team fostering a culture of safety teamwork and continuous improvement.
• Stay uptodate with the latest maintenance practices technologies and regulations related to the bakery industry.
• Develop and manage the maintenance budget ensuring costeffective maintenance operations.
• Coordinate with external vendors and service providers for specialized maintenance tasks and equipment purchases.
• Implement safety and sanitation standards in all maintenance activities to comply with regulatory requirements and company policies.
• Prepare and present regular reports on maintenance activities equipment status and improvement plans to senior management.

Qualifications

• Bachelors degree in Engineering ideal or related field
• Minimum of 5 years of experience in maintenance management preferably in a manufacturing environment with highvalue equipment and automation.
• Proven track record of developing and implementing successful preventive maintenance programs.
• Strong understanding of mechanical and electrical systems including robotics used in the baking or food production industry.
• Excellent leadership and team management skills with the ability to motivate and develop a highperforming maintenance team.
• Proficiency in maintenance management software and Microsoft Office Suite.
• Strong organizational problemsolving and communication skills.
• Ability to work in a fastpaced environment and manage multiple priorities.
• Knowledge of health safety and environmental regulations in the food manufacturing industry.

We Offer:

• A competitive salary and benefits package.
• Opportunities for professional growth and development within a dynamic and innovative company.
• A collaborative work environment where your contributions are valued and recognized.