KITCHEN LINE COOK Come vibe with us at Black Tap ZURICH

Black Tap Craft Burgers & Beer in Zrich is now hiring experienced Line Cooks. We are looking for individuals passionate about food serving awardwinning burgers and hospitality interested in working as part of a team gaining experience in a busy professional kitchen and desirous of growth and advancement.

Tasks

Main responsible for the preparation of all food items at the station according to specifications and preset time limits

Essential Functions: These requirements/functions may change over the course of employment and are not limited to:

1. Follows all recipes meat temperatures doneness portion controls and presentation specifications as set by the restaurant.

2. Coordinates the delivery of all foods within preset time standards.

3. Demonstrates product standards and recipe knowledge daily during daily Black Tap Line Checks.

4. Sets up maintains side work and/or closes station for scheduled shift (e.g. preps all appropriate food items labels dates and rotates food items according to FIFO method breaks down and cleans equipment).

5. Sets prep production through the use of daily and weekly sales reports.

6. Prepares and plates food items according to specifications and preset time limits.

7. Ensures safety and sanitation standards are met.

8. Properly uses personal protective equipment (e.g. gloves head net etc.)

9. Wears disposable gloves when handling raw and readytoeat food products and changes gloves when preparing a new or different food product.

10. Responds to all callbacks and echoes to ensure ordered food is prepared on time.

11. Insures Hot food is Hot and served on a warm plate and Cold food is Cold and served on cold plates.

13. Record all waste on the waste sheet when it occurs.

14. Communicates any lowon outofstock products equipment issues and quality of service problems to the KM and/or FOH immediately.

15. Assists with the cleaning sanitation receiving stocking and organization of the kitchen walkincoolers and all storage areas.

16. Performs additional responsibilities although not detailed as requested by the KM GM or FOH

17. Obtains and maintains any certifications required by the local health department.

Requirements

• Proven cooking experience including experience as a line cook restaurant cook or prep cook with a minimum of 1 year experience (preferred)
• Excellent understanding of various cooking methods including cooking meats to temperature doneness ingredients equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with the industrys best practice

Benefits

Black Tap is an Equal Opportunity Employer

Job Types: Initially Parttime Fulltime

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Experience:

• Line Cooking: 1 year
• Restaurant: 1 year

Required Swiss Permit