GM Operation

Role Description This is a fulltime onsite role located in Puducherry. The General Manager will be responsible for overseeing the daily operations of the business including managing all departments ensuring customer satisfaction and increasing profitability. The General Manager will also be responsible for developing and implementing strategic plans managing budgets and building and maintaining relationships within the industry.

Qualifications

• Leadership and Management skills
• Experience in the hospitality industry
• Knowledge of financial management and budgeting
• Customer service skills
• Excellent verbal and written communication skills
• Problemsolving and decisionmaking skills
• Ability to work independently and collaboratively
• Experience with strategic planning and execution
• Bachelors degree in Hospitality Management or related field
• Masters degree in Business Administration or related field is a plus