General Manager

Our ideal candidate must have outstanding leadership and financial skills; guest focused; proficient in culinary operations with a focus on seafood; ability to maintain the highest quality of service standards; 5 years of highvolume experience.

Responsibilities & Requirements:

• Oversees overall restaurant operations.
• Responsible for coaching and development of all levels of Manager performance with bottom line accountability for all Managers
• Adheres to policies and trains others on standard operating systems and procedures.
• Ensures collaboration between kitchen and front of house operations.
• Represents Wahoos vision and values and creates a respectful positive and professional work environment.

• Maintains consistent and highquality food safety sanitation service and facility standards.
• Ensures financial metrics are met and involves department managers to achieve results.
• Responsible for achieving monthly financial targets analyzing/interpreting metrics and involving department Managers to achieve results.
• Responsible for weekly inventory and associated results
• Effectively utilizes computer systems and other technologies.
• Ideally must have 24 years of GM experience in a highvolume fullservice restaurant.
• Excellent verbal and written communication skills
• Ability to read understand and communicate in English.
• Demonstrates financial acumen.
• Proficient in Microsoft Office Suite (Outlook Excel Word PowerPoint)
• Preferred certifications include ServSafe and state/local licensing requirements.
• Extensive food knowledge with a focus on seafood creation and quality standards
• Must follow all safety and sanitation policies and procedures.