Galley Utility

Key Responsibilities:

Clean and sanitize all surfaces equipment and utensils in the galley following established cleaning procedures onboard the cruise ship

Assist with food preparation and plating when needed

Properly store and rotate food supplies to ensure freshness and prevent waste

Assist with loading and unloading of food and supplies

Dispose of waste and garbage in accordance with company policies and regulations

Maintain inventory of cleaning supplies and report any shortages to the kitchen manager

Follow all safety and sanitation guidelines to ensure a safe working environment

Work closely with the kitchen staff to ensure a smooth and efficient operation

Assist with other duties as assigned by the kitchen manager

Requirements:

High school diploma or equivalent

Previous experience in a similar role preferred

Knowledge of basic kitchen equipment and sanitation procedures

Ability to work in a fastpaced environment and handle multiple tasks

Strong attention to detail and organizational skills

Ability to work independently and as part of a team

Good communication and interpersonal skills

Must be able to pass a preemployment physical and drug test

Remote Work :

No