FOOD SERVICES COOK – AHA

TalentAmp is hiring a COOK for one of our clients in the Hospital & Health Care industry in Atlanta, GA for an on-site role.

Location: Atlanta, GA

Length of Assignment: 13 weeks contract

Shift: Days - 11am- 8:30pm, with a 30 min break, Mon- Fri, with rotating weekends Part Time Flexible Scheduling

Length of Assignment: 13 weeks

Job Description:

• The overall functions of this position are to prepare and serve regular and special diets to patients and employees.
• Performs other duties as may be assigned by Director of Dietary/ Nutrition Services. Must be familiar with inventorying, cooking by recipes, quantity cooking and following written procedures.
• Food handling and sanitation.
• Stands and walks most of the day.
• Handles and manipulates equipment.
• Stoops and reaches for equipment.
• Lifts and carries food and kitchen equipment (up to 50 lbs.).
• Tastes and smells food to determine quality.
• Understand and effectively deliver on all recipes and food service concepts as directed.

Experience/Certification/Education:

• 3-5 Years' experience working a cook. Food handlers permit preferred.
• Minimum High School Diploma, GED, or equivalent combination education and experience