Food Server

Duties: Job Summary:

The Cook and Cook Lead projects an image of professionalism in communication appearance and conduct.

Displays and practices a workstyle that reflects the mission vision and values of the department and hospital.

Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.

Maintains a working knowledge of departmental standard operating procedures.

Position may require travel between various Hoag locations and its affiliates Cook

The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship.

The Cook contributes to the effective operations of the department through preparation of food for the patients cafeteria catering and childcare.

Food preparation may include retail production or catering performing such tasks as portioning and serving food transporting food to service areas catering busing dishes storing and issuing of supplies and cashiering.

Demonstrates the ability to ensure food equipment and work surface sanitation standards are maintained.

Follows food storage standards according to regulatory agencies and best practice.

Contributes to the positive customer service by owning customer interactions and providing safe and high quality foods.