Food Server I II Lead

Duties: Job Summary: The Food Server I II and/or Lead displays and practices a workstyle that reflects the mission vision and values of the department and hospital and projects an image of professionalism in communication appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. Maintains a working knowledge of departmental standard operating procedures. Position may require travel between various Hoag locations and its affiliates. Food Server I (FSI): The work assignment will be in the dish room or to a lesser degree retail production or catering performing such tasks as general cleanup dishwashing trayline transporting food to service areas and trash removal. Able to follow instructions to maintain high standards of service and quality. Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse. The Food Server I II and/or Lead displays and practices a workstyle that reflects the mission vision and values of the department and hospital and projects an image of professionalism in communication appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. Maintains a working knowledge of departmental standard operating procedures. Position may require travel between various Hoag locations and its affiliates. Food Server I (FSI)The work assignment will be in the dish room or to a lesser degree retail production or catering performing such tasks as general cleanup dishwashing trayline transporting food to service areas and trash removal. Able to follow instructions to maintain high standards of service and quality. Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.

Skills: Required Skills & Experience: Ability to speak read and follow verbal directions in English. Must be able to work well with others and perform a variety of tasks under supervision. Preferred Skills & Experience: Previous customer and / or food service experience. Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service. Ability to delegate duties and maintain efficient standards of operation. Demonstrates effective communication interpersonal skills organizational ability knowledge of proper body mechanics safety measures and infection control ability to follow instructions. Required: Ability to speak read and follow verbal directions in English. Must be able to work well with others and perform a variety of tasks under supervision. Preferred: Previous customer and / or food service experience. Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service. Ability to delegate duties and maintain efficient standards of operation. Demonstrates effective communication interpersonal skills organizational ability knowledge of proper body mechanics safety measures and infection control ability to follow instructions.

Education: Required Education: N/A. Preferred Education: N/A. Required Certifications & Licensure: N/A. Preferred Certifications & Licensure: N/A. This is the pay range that RightSourcing (a part of Magnit) reasonably expects to pay someone for this position however as a supplier your expected pay range may vary and/or include certain benefits like: Stipends (for clinical traveler workers only) Medical Dental Vision 401K include any compulsory benefits such as commissions incentive bonuses etc. if applicable. Pay range (USD)21 hourly (USD)31 hourly. . This is the pay range that RightSourcing (a part of Magnit) reasonably expects to pay someone for this position however as a supplier your expected pay range may vary and/or include certain benefits like: Stipends (for clinical traveler workers only) Medical Dental Vision 401K include any compulsory benefits such as commissions incentive bonuses etc. if applicable. Pay range (USD)21 hrly (USD)31 hrly

Schedule Notes: Food server needed cold production cashier experience preferred. Must have availability to work nights/weekends as needed.
Required Skills: FOOD SERVICEFOOD SERVERINFECTION CONTROLFOOD PRODUCTIONCATERING
Additional Skills: RETAIL MARKETINGINDUSTRIAL MACHINERYQUALITY CONTROL

Hours Per Day: 8.00
Hours Per Week: 28.00
Languages: English( Speak Read Write )
Department: DIETARYCAFETERIA : 83300 HHNB
Job Category: NonClinical Environmental Services