Food Process Engineer

Food process engineer

We are looking for a Food Process Engineer to grow and manage our client s development in Asia Pacific zone and the strong growth in vegetable protein markets, to strengthen the APAC team for customer process support, pre-sales and equipment start-ups. The candidate will work hand-in-hand with the Asia Pacific team as well as the French Headquarter.

RESPONSIBILITIES

Provide process assistance to customers.

Customer and partner follow-up especially in Singapore (important region for plant-based business).

Perform R&D trials with our local partners.

Provide process assistance to the sales force, participating in Company s development, promotion and offer.

Provide support during line start-up, checking contractual quality performances, teams training, process and line management.

Visit and support R&D centers in product and process development.

Represent Company s skills and know-how in fairs, conferences and exhibitions.

Help organizing technico-process seminars.

Requirements

Agri-food engineer Master degree or equivalent

Knowledge in extrusion process would be a plus

Autonomy

Interpersonal skills

Ability to work as a team with Company s entities and its partners

Analytical, synthesizing and writing skills

Rigor, organization

Able to travel locally and internationally throughout Asia-Pacific zone

Language skills: Fluent in French to communicate daily with and report to the French speaking team in HQ and Asia, Fluent in English for liaising with colleagues, clients & partners.