Food and Beverage Associate

Food and Beverage Associate

Overview:

Key Responsibilities:

• Assist with food and beverage preparation and presentation
• Take and process customer orders accurately
• Deliver food and beverages to tables in a timely manner
• Ensure customer satisfaction by addressing any concerns or special requests
• Maintain cleanliness and hygiene in the dining area and service stations
• Adhere to food safety and sanitation regulations
• Collaborate with kitchen staff to ensure timely and accurate order delivery
• Handle cash and card transactions
• Assist in inventory management and restocking of supplies
• Provide assistance in special events and catering activities

Required Qualifications:

• High school diploma or equivalent
• Prior experience in a food and beverage service role
• Knowledge of food safety and sanitation practices
• Excellent customer service and interpersonal skills
• Ability to work effectively in a fastpaced environment
• Strong communication and teamwork abilities
• Basic math and cash handling skills
• Ability to lift and carry moderate weight
• Flexibility to work evenings weekends and holidays
• Attention to detail and strong organizational skills

customer service,food safety,teamwork,communication,hotel asset management