Executive Chef
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Job Description
To schedule an immediate interview contact Aida Lopez
EXECUTIVE CHEF Needed for upscale steakhouse with extensive menu wine list and world class service
Our client is expanding to key cities around the country
Emphasizing excellent food and guest experience you will be thrilled to be part of their team!
Salary up to $95000 BONUS potential and Benefits
- MINIMUM OF 5years directly related experience in Fine Dining scratch kitchen including personnel management and operational experience
- 2Year Associates degree in Culinary Arts (or practical experience and education / training)
- Handson working chef approach to manage daily kitchen operation including hiring planning for restaurant staffing needs training staff motivation and performance evaluation
- Working knowledge in the following dimensions of restaurant functions: food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports.
- Experience in restaurant pointofservice (POS) systems (e.g. MICROS) preferred.
- Active participation in menu design recipe and food prep development
- Responsible for estimating food needs ordering and delivery of fresh food & supplies and maintaining positive relationships with vendors suppliers & maintenance personnel
- Must be fluent in English to comprehend and clearly communicate both written & verbally
Bonus &Benefits
EOE Equal Opportunity Employer
We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry... With almost 30 years of experience Patrice & Associates Hospitality Recruiting is not only the LARGEST Hospitality Recruiting firm in North America but the BEST. We say were the best because our clients are some of the top name brands in the industry and they rely on us to MATCH talented managers and culinary professionals with opportunities in their organizations. TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting 1. We know openings that are not on job boards (the best usually arent) 2. We get qualified candidates directly to the decision makers (jump the line) 3. We work for YOU for FREE as a Career Coach to find YOU the perfect career! 4. We work confidentially protecting your job while we look for new opportunities 5. You get to be part of our secure database for future exclusive opportunities EOE Equal Opportunity Employer
Employment Type
Full Time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
