Exec chef Santa Clara CA ref HACCP

Experience level: Mid-senior Experience required: 2 Years Education level: Associate degree Job function: Production Industry: Food & Beverages Compensation: View salary Total position: 1 Visa : Only US citizens and Greencard holdersCorporate Services / Nourish is looking for an Executive Chef 2 to join our Foods team at our brand new Commissary Kitchen in CA. This working Executive Chef will lead the team in high volume production of various menu items to be delivered to our clients in the bay area. The right candidate will be experienced with food handling and food safety, quality control, menu planning, large volume, cooking in bulks experience, commissary kitchen experience a plus, supervising experience a must, computer skills using recipe database, working under pressure and deadlines, team player.

The ideal candidate will:

implements & coordinates the culinary function.
directs & trains cooks & utility workers.
ensures food preparation & production meets operational standards.
customer & client satisfaction.
an understanding of food cost & labor management.
manages food & physical safety programs.
have professional verbal and written communication skills for interactions with clients.
have excellent time management skills.
uphold Sodexos safety standards
Responsibilities:

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.

Qualifications:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.