Director of Food Beverage

Hospitality Talents a recruitment agency specializing in hotel profiles is currently looking for an experienced and highly motivated Director of Food & Beverage to join the team of our client in Brussels.

In this pivotal role you will lead the charge in shaping the culinary experience at our prestigious establishment committed to culinary excellence. We are on the lookout for a visionary leader who is passionate about delivering unparalleled dining experiences maintaining exceptional standards and driving our F&B operations to new heights of excellence.

As the Director of Food & Beverage you will have the unique opportunity to oversee and elevate the dining experience within our client. Your role involves strategic management of daytoday food and beverage operations ensuring highquality standards and providing exceptional service. We are seeking a leader with a keen eye for detail a dedication to excellence and a passion for creating memorable dining moments.

Responsibilities:

• Uphold the highest culinary standards through menu development food presentation and taste consistency.
  
• Manage daytoday F&B operations including inventory management procurement and compliance with health and safety regulations.
  
• Recruit train and supervise F&B personnel fostering a culture of excellence teamwork and impeccable service.
  
• Ensure an exceptional dining experience by monitoring service quality addressing guest feedback and anticipating and exceeding guest expectations.
  
• Develop and manage budgets control costs and identify revenueenhancing opportunities while maintaining culinary standards.
  
• Build and maintain relationships with vendors and suppliers to ensure the highest quality ingredients and products for the kitchen and bar.
  
• Coordinate closely with the executive chef sommeliers and other F&B staff to maintain consistency in quality service and presentation.
  
• Stay updated with industry trends new techniques and F&B innovations to continuously enhance the dining experience.
  

Profil

• Proven track record in a managerial role within Michelinstarred restaurants or highend F&B establishments.
  
• Indepth understanding of fine dining cuisine food trends wine pairing and an appreciation for culinary arts.
  
• Strong leadership abilities with a focus on mentorship team development and fostering a culture of excellence.
  
• Dedication to providing exceptional guest experiences ensuring satisfaction and exceeding expectations.
  
• Ability to manage budgets control costs and optimize revenue while maintaining quality standards.
  
• Excellent communication skills to liaise effectively with staff guests suppliers and management.
  
• Bachelors degree in Hospitality Management Culinary Arts or related field.
  
• Fluency in French and English; Dutch proficiency is a bonus!
  

Informations contractuelles

• Full time employment contrat
  
• Good package
  
• Growth opportunities