Commis Chef Bakery
Commis Chef Bakery
Posted on :
06-02-2024
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
06-02-2024
Job Description
Req ID : 2512112
Commis I & II Bakery continental & pastry you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
Provide the highest and most efficient level of hospitality service.
Able to operate kitchen equipment like braising pan baking ovens stoves grills microwaves and fryers.
Prepare ingredients for cooking including portioning chopping and storing food.
Cook food according to recipes quality standards presentation standards and food preparation checklist.
Slices grind and cooks edibles using a full range of cooking methods.
Wash and peel fresh fruits vegetables and also able to weigh measure and mix ingredients in correct proportions.
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Keep work area at all times in hygienic conditions according to the rules set by the Employer.
Coordinate and participate with other sections of requirements cleanliness wastage and cost control.
Mixing preparing and baking bread and pastries.
Mixing and shaping dough for fresh bagels muffins rolls and croissants.
Coordinating baking schedules to produce breads cakes pastries pies cookies and other goods.
Job Requirements
Diploma or equivalent; higher certification in culinary arts preferred.
Must be presentable.
45 years of work experience in a similar role.
Good understanding of food health and safety regulations.
Good verbal and written communication skills.
Able to work holidays and weekends.
Ability to demonstrate basic cooking methods such as braises saut broil and grill and the use of a variety of knifes to slice dice chop julienne etc.
Ability to identify and operate common kitchen equipment such as grinders deep fryers ovens Bain Marie mixers etc
Highly selfmotivated great teamwork skills and attention to detail.
food preparation,bread baking,teamwork,weighing, measuring and mixing ingredients,mixing and shaping dough,operate kitchen equipment,cooking,food, health, and safety regulations,verbal and written communication skills,cooking methods,washing and peeling,hospitality service,bakery,hotelier,pastry,culinary arts,hotel management,preparing and baking bread and pastries,coordinating baking schedules,continental,food and bevarages,attention to detail,kitchen equipment operation,slicing, grinding and cooking,self-motivation,working holidays and weekends
Employment Type
Full Time
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
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