Chefs all levels -Preopening- Mediterranean fusion Restaurant

Job Title: Chefs all levels ( Sous Chef Junior Sous Chef Chef de Partie Demi Chef de partie Commis & Pizzaiolo )

Location: Amsterdam

Starting date: MarchApril 2024

Welcome to Amsterdams newest culinary gem a Mediterranean fusion Restaurant & Bar that promises an extraordinary Dining &Entertainment experience. Nestled in the heart of the beautiful city of Amsterdam the restaurant is set to open its doors in March 2024. With an expansive seating capacity of 170180 covers a lively Bar area open until the early hours of the morning Entertainment Stage in the middle of the restaurant and a charming Terrace dining area with 80 seats Our Clients are committed to delivering unforgettable moments to guests seeking for Mediterranean flavors.

Key Features:

TwoFloor Layout: The restaurant spans two floors with a Captivating Stage placed in the middle promising live music on five days of the week. The atmosphere will be reminiscent of iconic Mediterranean destinations like Jondal and Nammos Mykonos/ Dubai.

Mediterranean Fusion Cuisine: Our culinary concept is inspired by the rich traditions of Mediterranean cuisine blending Greek Spanish Italian and French flavors. A remarkable 6065% of our menu offerings feature delectable seafood promising a seafood lovers paradise.

Four Distinct Kitchens: To ensure an exceptional dining experience our restaurant boasts four specialized kitchens. These include a FRUIT DE MAR kitchen on the top floor a hot kitchen on the downstairs 1st floor a mezzaninelevel sandwich kitchen and a Mice an Place kitchen specializing in freshly made pasta homemade bread and pastries.

Expert Culinary Team: Our kitchen is already led by an Executive Chef and a Head Chef of exceptional talent and experience ensuring that the culinary delights served to our patrons are of the highest quality.

• Culinary Expertise: Demonstrate expertise in Mediterranean cuisines with a focus on Greek Spanish and Italian flavors.
  
• Creativity: Contribute to the creation of innovative and enticing dishes that showcase the fusion of Mediterranean culinary traditions.
  
• Collaboration: Work closely with the culinary team across the four kitchens to ensure seamless operations and consistent quality.
  
• Seafood Mastery: Manage the seafood bar showcasing skill in handling and preparing a variety of seafood dishes.
  
• Multi floor Coordination: Collaborate with the team to ensure a smooth flow of operations across the three floors.
  

Requirements

• Experience in Mediterranean cuisines with a focus on Greek Spanish and Italian flavors
  
• Previous culinary experience high profile Mediterranean style restaurants
  
• Fluent in English to facilitate effective communication.
  
• Ability to thrive in a dynamic and fastpaced environment.
  
• PREFERRABLE CHEFS LOCATED IN AMSTERDAM
  
• EUROPEAN CITIZENS ONLY !
  

Benefits

• Competitive compensation based on the chefs level skills and years of experience.
  
• Opportunity to be part of a groundbreaking concept in the heart of Amsterdam.
  
• Collaborative and inclusive work environment.
  

If you are a culinary professional with a passion for Mediterranean fusion cuisine and a desire to be part of an exciting venture we invite you to apply. Join us in creating memorable experiences that celebrate the rich tapestry of Mediterranean flavors.