Butchery night shift....
Butchery night shift supervisor - Red meat sector (Bloemfontein)
Posted on :
29-10-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Jobs by Experience
Internshipyears
Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
29-10-2022
Job Description
Req ID : 1746023
Job Brief:
A leading company in the Red meat sector are looking for a Night shift supervisor. The Night shift supervisor responsibilities will include the night to night Operational requirements of the plant butchery and delicatessen, including selection, ordering, preparation, display, packaging, and maintaining production of a high volume.
Responsibilities:
1 Stock Management
2 People Management
3 Teamwork
4 Housekeeping and Safety Standards
Skills Required:
Educational Background:
Knowledge/Skills:
A leading company in the Red meat sector are looking for a Night shift supervisor. The Night shift supervisor responsibilities will include the night to night Operational requirements of the plant butchery and delicatessen, including selection, ordering, preparation, display, packaging, and maintaining production of a high volume.
Responsibilities:
1 Stock Management
- Estimate requirements and order meat supplies, negotiate with representatives from supply
- companies to determine order details.
- Receive, inspect, record and store meat upon delivery, to ensure meat quality and safety
- Wrap, weigh, label and price cuts of meat
- Prepare and place meat cuts and products in display counter, so they will appear attractive fand catch the shopper’s eye.
2 People Management
- Supervise other butchers or meat cutters and schedule work activities, rotation and holidays in consultation with management, ensuring butchery opening times are maintained and fully staffed.
- Offer on-the-job training and coaching to junior butchers.
- Motivate and develop your team including setting objectives & strategies.
- Plan annual and interim labour requirements according to specific volumes and retail requirements
- Equip staff with the required tests and equipment to assure product standards are upheld
- Ensure staff is well versed in the requirements relating to stock rotation and shelf displays.
- Identify staff development needs and develop them accordingly
- Evaluate staff performance and provide feedback and coaching as required
- Ensure that Policies and Procedures are followed, and amended to support an ever-changing environment, train staff as required for new rollouts
3 Teamwork
- Support department managers and co employees.
- Actively participate as a member of the team
4 Housekeeping and Safety Standards
- Ensure optimal management of Group compliance by adhering to acts, regulations, by laws, company systems, policies and procedures.
- Making continues improvements, maintaining high standards and making sure management information is accurate
- Acceptance of overall responsibility and accountability for the prevention of work-related injury, health, environmental protection, effectiveness of the management system, as well as provision of safe and healthy workplace and activities
- Ensure the OHS policy and OHS Objectives are established; that the OHS system is compatible with the strategic direction of the organisation; and to ensure achievement thereof via integration into other business processes
- Ensure standards for quality, customer service and health and safety are met.
- Resolve health and safety, legal and security issues.
- Quality and Food safety Standards are maintained and managed.
- Delegate duties in writing to subordinate managers staff members to assist them with executing duties, without derogating accountability
- Ensure/ communicate knowledge of the importance of effective OHS management and of conforming to the OHS requirements
- Ensure all types of resources needed to establish, implement, maintain and improve the OHS management system are available
- Protect workers / whistle blowers from reprisal when reporting incidents, hazards, risks and opportunities
- Ensure the organisation establishes, implements and maintains processes for consultation, participation of workers; and to support the establishment and functioning of health and safety committee / representation
- Be aware of /conversant with potential liability, both criminal and civil, arising from OHS related legal contraventions
Skills Required:
Educational Background:
- Grade 12
- Must be able to read, write, speak, and understand Afrikaans & English
- Tertiary Qualification will be to the applicants Advantage
- Minimum of 3 years’ Experience in Butchery and Production in a retail environment
Knowledge/Skills:
- A resilient individual with excellent interpersonal and clear communication skills
- Customer oriented, assertive with problem-solving skills
- Result driven, innovative with good decision-making skills
- Accurate and attention to detail
- Operational Agility
- Ensure Vision, Mission and Values underpin all activities
Employment Type
Full Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
