Barista Sandwich Maker
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1Year
Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Job Description
The Picnic Basket
Local Sourcing Sustainability Food & Community
The Picnic Basket is our beachfront cafe located near the Santa Cruz Beach Boardwalk. We are fast paced and dedicated to simple delicious food and treats sourced from local farmers foragers and food artisans! We are looking for people who believe in our mission of bringing amazing locally sourced food to the public and delivering exceptional customer service.
As a Barista and Sandwich Maker you will create an excellent customer experience by working the register making tea and coffee drinks and making breakfast items and salads and sandwiches. You will also be responsible for developing a comprehensive understanding of our menu items.
Requirements
Requirements:
- Experience in customer service or food production in a high volume location is preferable.
- Demonstrated ability to work as part of a team in a dynamic environment.
- Ability to communicate and prioritize effectively.
- Demonstrated attention to detail.
- Desire to learn more about locally sourced food and sustainable business.
- Available for at least 20 hours a week on a reliable basis.
- Available to work weekdays weekends and holidays.
- MUST BE AVAILABLE TO WORK THROUGH SUMMER 2024.
Benefits
Perks:
- Tips (approx. $6.00$10.00 in tips per hour)
- Competitive Compensation
- Opportunities for Advancement
- CalSavers Retirement Savings Program
- Medical/Dental/Vision Benefits for Full Time Employees
- Discounts and Partnerships at Select Local Businesses
- Employee Referral Program
- Paid On The Job Training
- Company Outings & Gatherings
- Shift Meals & Coffee!
The Picnic Basket is part of The Glass Jar Inc. a locally owned farmtotable restaurant group in Santa Cruz CA. The Glass Jar owns and operates The Penny Ice Creamery The Picnic Basket and various community events.
Requirements: Experience in customer service or food production in a high volume location is preferable. Demonstrated ability to work as part of a team in a dynamic environment. Ability to communicate and prioritize effectively. Demonstrated attention to detail. Desire to learn more about locally sourced food and sustainable business. Available for at least 20 hours a week on a reliable basis. Available to work weekdays, weekends, and holidays. MUST BE AVAILABLE TO WORK THROUGH SUMMER 2024.
Employment Type
Full Time
