Bakery Research and ....
Bakery Research and Development Specialist
Posted on :
12-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2615956
Job Description:
As a Bakery Research and Development Specialist you will play a pivotal role in the creation and improvement of our diverse range of baked products. You will be responsible for developing new recipes refining existing formulas and ensuring that our products meet the highest standards of quality taste and consistency.
Responsibilities:
As a Bakery Research and Development Specialist you will play a pivotal role in the creation and improvement of our diverse range of baked products. You will be responsible for developing new recipes refining existing formulas and ensuring that our products meet the highest standards of quality taste and consistency.
Responsibilities:
- Research and develop new bakery products including bread dough bagels flatbread pita and tortillas.
- Collaborate with crossfunctional teams including production marketing and sales to understand market trends consumer preferences and product requirements.
- Conduct experiments trials and tastings to optimize product formulations textures and flavors.
- Source and evaluate ingredients ensuring they meet quality standards and regulatory requirements.
- Perform regular analysis and testing of products to ensure they meet company specifications for taste texture shelflife and nutritional content.
- Keep abreast of industry trends emerging technologies and best practices in bakery production and R&D.
- Document all recipe modifications test results and findings in a detailed and organized manner.
- Provide technical support to production teams troubleshoot any issues and implement process improvements.
- Participate in product launches presentations and customer meetings to showcase new products and innovations.
- Maintain a clean safe and organized laboratory environment adhering to food safety and sanitation protocols.
- Bachelor’s degree in food science Culinary Arts or related field (Master's degree preferred).
- Minimum of 5 years of experience in bakery research and development with a focus on bread dough bagels flatbread pita and tortillas.
- Proven track record of successfully launching new bakery products from concept to commercialization.
- Indepth knowledge of bakery ingredients formulations processes and equipment.
- Strong understanding of food chemistry microbiology and food safety principles.
- Excellent sensory evaluation skills with the ability to discern flavors textures and aromas.
- Proficiency in data analysis recipe scaling and product costing.
- Creative and innovative mindset with a passion for exploring new flavors trends and techniques.
- Strong communication skills with the ability to collaborate effectively across teams.
- Detailoriented organized and able to manage multiple projects simultaneously.
- Experience working in a fastpaced food manufacturing environment is a plus.
- Competitive salary based on experience and qualifications.
- Health dental and vision insurance.
- Retirement savings plan with company match.
- Paid time off and holidays.
- Friendly and collaborative work environment.
Employment Type
Full Time
Key Skills
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